A little meat-mallet action changes this hard cut of beef into a quick-grilling all-star. We cribbed the pounding method from Chris Fischer’s incredible The Beetlebung Farm Cookbook.
Category: Steak
Taco Norteños with Bacon-Fat Flour Tortillas
Tortillas
There’s no requirement to roll these superthin. In truth, a little heft keeps them wet. This dish is from Fresa’s in Austin, TX, tarragon.
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